Divine Prasad Recipes for Offering to Shree Ram on Navami
Discover 7 divine prasad recipes to offer Shree Ram on the auspicious Navami date. These easy-to-make recipes will add a sacred touch to your Ram Navami celebrations.

Every year, on the auspicious Ram Navami date, devotees across the globe celebrate the birth of Lord Rama, the embodiment of righteousness and valor. This holy occasion is a time for spiritual reflection, prayers, devotional kirtans, and the offering of Ram Navami Prasad.

Preparing Prasad at home is a beautiful way to connect with the divine. If you're looking for some delectable Ram Navami recipes to grace your puja thali this Ram Navami 2024 date, look no further! We've curated a list of 7 easy-to-make yet soul-satisfying prasad recipes that are perfect for offering to Lord Rama.

1. Panakam (Prep Time: 15 mins)

Cool down with this refreshing and light Ram Navami special drink. Panakam is a jaggery-based cooler flavored with cardamom, ginger, and lemon juice.

  • Heat 2 cups of water and 1 cup of jaggery in a saucepan until the jaggery dissolves.
  • Strain the syrup to remove any impurities.
  • Add a pinch of cardamom powder, a dash of ginger powder, and lemon juice to taste.
  • Serve chilled for a truly revitalizing experience.

It is a belief from rama janma bhoomi that Panakam especially the Kesar one was Lord Ram's favourite drink. This drink is widely popular in the South. It is also served while performing lord rama Ayodhya and Sita Mata's wedding ceremonies and even during the celebration of the Durga deity.


2. Moong Dal Payasam (Prep Time: 30 mins)

This creamy and comforting prasad recipe is a true crowd-pleaser. Moong Dal Payasam features lentils simmered in milk with a touch of sweetness.

  • Wash and soak ½ cup of moong dal for 30 minutes.
  • In a pot, cook the dal with 2 cups of milk, sugar to taste, and a pinch of cardamom powder until the lentils are soft.
  • You can add chopped nuts and raisins for extra flavor and texture.

3. Coconut Ladoo (Prep Time: 20 mins)

These melt-in-your-mouth ladoos are a delightful Ram Navami recipe for any sweet tooth.

  • Grate 2 cups of fresh coconut and roast it lightly in a pan.
  • Grind the roasted coconut, cardamom powder, and sugar into a coarse mixture.
  • Add melted ghee to bind the mixture and form small balls.
  • Garnish with chopped pistachios for a festive touch.

4. Besan Sheera (Prep Time: 20 mins)

This quick and easy Ram Navami Prasad is perfect for busy mornings. Besan Sheera combines gram flour with semolina for a delightful, sweet porridge.

  • Roast ½ cup of besan (gram flour) in a pan until golden brown.
  • Boil 2 cups of milk with sugar to taste in a separate pot.
  • Gradually add roasted besan and semolina (½ cup) while whisking continuously to avoid lumps.
  • Cook until the mixture thickens, then switch off the flame and add a pinch of cardamom powder.

5. Sookhe Kale Channe (Prep Time: 30 mins)

A savory and protein-rich option for your Ram Navami special offerings, Sookhe Kale Channe, is simply dry black chickpeas tossed with spices.

  • Soak 1 cup of black chickpeas overnight.
  • Pressure cook the chickpeas until soft.
  • In a pan, heat oil and add cumin seeds, mustard seeds, and chopped onions.
  • Sauté until fragrant, then add chopped tomatoes and spices like coriander powder, red chili powder, and turmeric.
  • Add the cooked chickpeas and toss well. Garnish with chopped coriander leaves.

6. Kosambari (Prep Time: 15 mins)

This vibrant salad is a healthy and refreshing addition to your Rama Navami recipes.

  • Combine chopped cucumber, grated carrots, and cooked moong dal in a bowl.
  • Add chopped coriander leaves, grated coconut, and a squeeze of lemon juice.
  • Season with salt and a touch of sugar for a balanced flavor.

7. Shrikhand (Prep Time: 4-6 hrs)

Indulge in the creamy richness of Shrikhand, a traditional Prasad recipe. However, this dessert requires a little patience.

  • Whisk hung curd (4 cups) until smooth.
  • Gradually add powdered sugar to taste and mix well.
  • You can add cardamom powder or saffron for extra flavor.
  • Refrigerate for at least 4 hours or overnight for the best consistency.
  • Garnish with chopped nuts and saffron strands before serving.

Celebrating Ram Navami with the sweetness of devotion.

As you prepare these Ram Navami recipes, remember to focus on purity and devotion and remind yourself of the story of Ram Navami. Light a stick of incense, offer your creations with love, and sing blissful Ram Chandra aarti while presenting the prasad. 

May the divine blessings of Lord Rama fill your home with peace and joy on this auspicious occasion! Happy Ram Navami!

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